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Applied Microbiology

Overview of attention for book
Cover of 'Applied Microbiology'

Table of Contents

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    Book Overview
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    Chapter 1 Diversity of Industrially Relevant Microbes
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    Chapter 2 Microbial Technology and Biotechnology
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    Chapter 3 Fermentation Technology
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    Chapter 4 Agricultural Applications of Microbes
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    Chapter 5 Environment and Microbes
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    Chapter 6 Microbes in the Food Industry
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    Chapter 7 Microbes in Production of Commodity Chemicals
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    Chapter 8 Microbes in Production of Fine Chemicals (Antibiotics, Drugs, Vitamins, and Amino Acids)
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    Chapter 9 Microbial Enzymes and Their Industrial Applications
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    Chapter 10 Strategies of Strain Improvement of Industrial Microbes
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    Chapter 11 Vaccines and Their Production
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    Chapter 12 Immobilisation and Biosensors
Attention for Chapter 6: Microbes in the Food Industry
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