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Mendeley readers
| Title |
Lebensmittelchemie
|
|---|---|
| Published by |
Springer Berlin Heidelberg, September 2015
|
| DOI | 10.1007/978-3-662-47112-8 |
| ISBNs |
978-3-66-247111-1, 978-3-66-247112-8
|
| Authors |
Matissek, Reinhard, Baltes, Werner |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 49 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 31% |
| Student > Master | 9 | 18% |
| Researcher | 4 | 8% |
| Student > Ph. D. Student | 3 | 6% |
| Other | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 16 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 18 | 37% |
| Biochemistry, Genetics and Molecular Biology | 4 | 8% |
| Agricultural and Biological Sciences | 3 | 6% |
| Medicine and Dentistry | 2 | 4% |
| Environmental Science | 1 | 2% |
| Other | 4 | 8% |
| Unknown | 17 | 35% |