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| Chapter title |
Verdaulichkeit. Nährwert und Genußwert von Eiern
|
|---|---|
| Chapter number | 4 |
| Book title |
Handbuch der Eierkunde
|
| Published by |
Springer, Berlin, Heidelberg, January 1938
|
| DOI | 10.1007/978-3-642-91633-5_4 |
| Book ISBNs |
978-3-64-289776-4, 978-3-64-291633-5
|
| Authors |
J. Grossfeld |