The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Article in Processes (September 2024)
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Article in Processes (September 2024)
Article in Biomaterials Advances (August 2024)
Article in Pertanika Journal of Science and Technology (June 2024)