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Applied equine nutrition and training

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Cover of 'Applied equine nutrition and training'

Table of Contents

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    Book Overview
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    Chapter 1 Practical news on equine nutrition for the breeder published in scientific literature between 2009–2011
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    Chapter 2 The rider’s interaction with the horse
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    Chapter 3 Training techniques to reduce the risk of back injury
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    Chapter 4 Equine nutrition - clinical cases where nutrition is involved
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    Chapter 5 Feeding and training the endurance horse: how science can serve the practitioners
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    Chapter 6 How can we practically manage obese horses and ponies?
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    Chapter 7 Importance of the lactate parameter for performance diagnosis and for the regulation of training in top competition athletics and in recreational sports
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    Chapter 8 Performance diagnosis and training monitoring of human athletes in track & field running disciplines
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    Chapter 9 Practical news on advances in nutrition for performance horses and ponies between 2009-2011
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    Chapter 10 Do animals use natural properties of plants to self-medicate?
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    Chapter 11 Feed supplements to maintain performance and health
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    Chapter 12 Will total mixed rations be the future of horse feeding?
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    Chapter 13 Effect of a complementary horse feed on nervous horse behaviour
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    Chapter 14 The effect of caecal pH on in vivo fibre digestibility in Norwegian trotter horses
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    Chapter 15 Effect of 5 week training period on the glycemic and insulinemic response to a cereal meal in Standardbreds
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    Chapter 16 The use of equine K4b 2 during incremental field exercise tests in driven Standardbred trotters: a preliminary study
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    Chapter 17 The effects of a high starch, cereal- based diet compared to a low starch, fibre-based diet on reactivity in horses
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    Chapter 18 A marine mineral supplement for Aquacid™
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    Chapter 19 High level endurance training: descriptive study based on the follow-up of the French team over seasons 2009 and 2010
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    Chapter 20 Workload during an eventing competition
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