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Mendeley readers
| Chapter title |
Cider, perry, fruit wines and other alcoholic fruit beverages
|
|---|---|
| Chapter number | 5 |
| Book title |
Fruit Processing
|
| Published by |
Springer, Boston, MA, January 1996
|
| DOI | 10.1007/978-1-4615-2103-7_5 |
| Book ISBNs |
978-1-4613-5875-6, 978-1-4615-2103-7
|
| Authors |
B. Jarvis, Jarvis, B. |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 20% |
| Student > Bachelor | 3 | 15% |
| Student > Doctoral Student | 2 | 10% |
| Professor | 2 | 10% |
| Lecturer | 1 | 5% |
| Other | 3 | 15% |
| Unknown | 5 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 15% |
| Engineering | 3 | 15% |
| Agricultural and Biological Sciences | 3 | 15% |
| Chemistry | 2 | 10% |
| Environmental Science | 1 | 5% |
| Other | 3 | 15% |
| Unknown | 5 | 25% |