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Transgenic Crops II

Overview of attention for book
Cover of 'Transgenic Crops II'

Table of Contents

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    Book Overview
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    Chapter 1 Transgenic Kiwi Fruit ( Actinidia deliciosa )
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    Chapter 2 Transgenic Amaranth ( Amaranthus hypochondriacus )
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    Chapter 3 Transgenic Horseradish ( Armoracia rusticana )
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    Chapter 4 Transgenic Asparagus ( Asparagus officinalis L.)
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    Chapter 5 Transgenic Beetroot ( Beta vulgaris )
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    Chapter 6 Transgenic Broccoli ( Brassica oleracea Var. italica ) and Cabbage (Var. capitata )
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    Chapter 7 Transgenic Vegetable and Forage Brassica Species: Rape, Kale, Turnip and Rutabaga (Swede)
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    Chapter 8 Transgenic Chicory ( Cichorium intybus L.)
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    Chapter 9 Transgenic Watermelon ( Citrullus lanatus )
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    Chapter 10 Transgenic Cucumber ( Cucumis sativus L.)
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    Chapter 11 Transgenic Carrot ( Daucus carota L.)
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    Chapter 12 Transgenic Strawberry ( Fragaria Species )
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    Chapter 13 Transgenic Sweet Potato ( Ipomoea batatas L. Lam.)
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    Chapter 14 Genetic Transformation in Luffa ( L. cylindrica L. Roem)
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    Chapter 15 Transgenic Tomato ( Lycopersicon esculentum )
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    Chapter 16 Transgenic Cassava ( Manihot esculenta Crantz)
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    Chapter 17 Transgenic Banana ( Musa Species)
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    Chapter 18 Transgenic Common Bean ( Phaseolus vulgaris )
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    Chapter 19 Genetic Transformation of Pea ( Pisum sativum )
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    Chapter 20 Transgenic Potato ( Solanum tuberosum L.)
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    Chapter 21 Transgenic Grapes ( Vitis Species)
Attention for Chapter 19: Genetic Transformation of Pea ( Pisum sativum )
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Chapter title
Genetic Transformation of Pea ( Pisum sativum )
Chapter number 19
Book title
Transgenic Crops II
Published by
Springer, Berlin, Heidelberg, January 2001
DOI 10.1007/978-3-642-56901-2_19
Book ISBNs
978-3-64-263130-6, 978-3-64-256901-2
Authors

N. V. Malysheva, Z. B. Pavlova, N. S. Chernysh, L. V. Kravchenko, Y. N. Kislin, V. Chmelev, L. A. Lutova, Malysheva, N. V., Pavlova, Z. B., Chernysh, N. S., Kravchenko, L. V., Kislin, Y. N., Chmelev, V., Lutova, L. A.