@EricTopol In 2021, I posted a theoretical idea @ https://t.co/jJ2T4OIVzz Could it be related to relatively low Phenylalanine content in plant based foods, to some extent? [just an wild thought] Ref: 1. https://t.co/AyMCRDXj8D 2. https://t.co/O36fyRQo51
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@macdonj https://t.co/ElaWCvqLeH we say graviola (soursop) 56mg Phe/100 mg protein, 1 gr protein/100gr graviola
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RT @howmuchphe: Wondering about the phe content of the fruit in those popular #Acai bowls? Thanks to our research team and a Brazilian acad…
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Wondering about the phe content of the fruit in those popular #Acai bowls? Thanks to our research team and a Brazilian academic paper on phe content (https://t.co/8ZwII6j40z), you can now find out in HMP! https://t.co/yvSRW4VPrQ https://t.co/QmfYbpLN8y