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Multidisciplinary Approaches to Allergies

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Cover of 'Multidisciplinary Approaches to Allergies'

Table of Contents

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    Book Overview
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    Chapter 1 Prevalence of Allergic Diseases in China
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    Chapter 2 Mechanism of Type I Hypersensitivity
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    Chapter 3 Multidisciplinary Approaches to Allergy Prevention
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    Chapter 4 Overview of Allergen Sources in China
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    Chapter 5 Allergen Protein Families and Cross-Reactivity
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    Chapter 6 Seafood Allergens in China and Anti-allergenic Property of Seaweeds
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    Chapter 7 Food Allergen Epitopes
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    Chapter 8 Recombinant Allergens and Applications
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    Chapter 9 The CREATE Project: Development of Certified Reference Materials for Allergenic Products and Validation of Methods for Their Quantification
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    Chapter 10 Diagnosis of Skin Allergy Diseases
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    Chapter 11 Novel Approaches for the In-Vitro Diagnosis of Type I Allergies
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    Chapter 12 Influence of Food Processing, Digestion and the Food Matrix on Allergenicity & Cellular Measures of Allergenicity
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    Chapter 13 Immunotherapy of Asthma: From Basic Research to Clinical Practices
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    Chapter 14 Pharmacotherapy in Common Allergic Diseases
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    Chapter 15 Immunotherapy in Allergic Skin Disease
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    Chapter 16 Traditional Chinese Medicine for Treating Food Allergy and Associated Eczema: From Research to Practice Perspective
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    Chapter 17 Immunomodulation by Food
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    Chapter 18 Prospective Studies on Mite ( Dermatophagoides farinae ) Allergen Immunotherapy in China
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    Chapter 19 The Influence of Pollen Concentration on the Dispension of Antihistaminics and Corticosteroids to Hay Fever Patients
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    Chapter 20 In Search of Hypoallergenic Birch Trees: Characterization of PR-10 Genes from Eight Betula Species and Detection of Bet v 1 Isoforms in Birch Pollen Using a Combined Genomics- Proteomics Approach
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    Chapter 21 Hypoallergenic Soybean, from Genes to Cultivar
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    Chapter 22 Fruit Allergy and Genetic and Genomic Tools to Select Hypoallergenic Fruit Cultivars
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    Chapter 23 Creating Hypoallergenic Crops through Genetic Modification
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    Chapter 24 Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS)
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    Chapter 25 Cow’s Milk Allergens and Technologies to Control Allergenicity
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    Chapter 26 Prevalence of Asthma and Asthmatic Symptoms in Children in Relation to Environmental Factors —Epidemiological Studies in School Children in Taiyuan, China
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    Chapter 27 The Relationship of Food Allergies and Respiratory Allergies in Urban and Rural Chinese Children
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    Chapter 28 Socio-Economic Issues Associated with Food Allergy
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    Chapter 29 The Association between Helminth Infections and Atopic Diseases
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Title
Multidisciplinary Approaches to Allergies
Published by
Springer Berlin Heidelberg, July 2013
DOI 10.1007/978-3-642-31609-8
ISBNs
978-3-64-231608-1, 978-3-64-231609-8
Authors

Gao, Zhong-Shan, Zheng, Min, Gilissen, Luud J. W. J., Shen, Hua-Hao, Frewer, Lynn J.

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Readers by discipline Count As %
Unspecified 1 100%