Biosurfactant Based Reverse Micellar Extraction of Lactoperoxidase from Whey: Exploitation of Rhamnolipid Characteristics for Back Extraction
Article in Separation Science and Technology (March 2023)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Article in Separation Science and Technology (March 2023)
Article in Journal of Food Processing and Preservation (October 2022)
Article in Journal of Surfactants and Detergents (January 2021)