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| Chapter title |
Edible part utilized, listed by abbreviated scientific name
|
|---|---|
| Chapter number | 5 |
| Book title |
Cultivated vegetables of the world: a multilingual onomasticon
|
| Published by |
Wageningen Academic Publishers, Wageningen, January 2011
|
| DOI | 10.3920/978-90-8686-720-2_5 |
| Book ISBNs |
978-9-08-686720-2
|
| Authors |
Stanley J. Kays |