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Sustainable Technologies for the Management of Agricultural Wastes

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Cover of 'Sustainable Technologies for the Management of Agricultural Wastes'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Pyrolysis Products from Residues of Palm Oil Industry
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    Chapter 3 Application of Novel Biochars from Maize Straw Mixed with Fermentation Wastewater for Soil Health
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    Chapter 4 Utilization of Oil Palm Fiber and Palm Kernel Shell in Various Applications
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    Chapter 5 Optimization of Ferulic Acid Production from Oil Palm Frond Bagasse
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    Chapter 6 Killer Yeast, a Novel Biological Control of Soilborne Diseases for Good Agriculture Practice
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    Chapter 7 Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons
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    Chapter 8 Disease-Suppressive Effect of Compost Tea Against Phytopathogens in Sustaining Herbal Plant Productivity
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    Chapter 9 Enzymatic Hydrolysis of Used Cooking Oil Using Immobilized Lipase
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    Chapter 10 Potential of Kaffir Lime ( Citrus hystrix) Peel Essential Oil as a Cockroach Repellent
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    Chapter 11 Pineapple Waste Utilization as a Sustainable Means of Waste Management
Attention for Chapter 3: Application of Novel Biochars from Maize Straw Mixed with Fermentation Wastewater for Soil Health
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