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The Red Soils of China

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Table of Contents

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    Book Overview
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    Chapter 1 Introduction and Background
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    Chapter 2 Nature and Properties of Red Soils of the World
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    Chapter 3 Distribution and Classification of Red Soils in China
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    Chapter 4 Mineralogy of Red Soils in Southern China in Relation to Their Development and Charge Characteristics
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    Chapter 5 Chemical and Physical Characteristics of Red Soils from Zhejiang Province, Southern China
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    Chapter 6 Rare Earth Element (REE) Geochemistry During Red Soil Formation in Southern China
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    Chapter 7 Chemical Soil Constraints to Crop Production on Chinese Red Soils
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    Chapter 8 Climatic Constraints to Crop Production in the Red Soils Area of Southern China
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    Chapter 9 Soil Water Holding and Supplying Capacities in the Hilly Red Soil Region of Southern China
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    Chapter 10 Erosion Rates and Crop Productivity on a Red Soil Experimental Site in Yunnan Province
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    Chapter 11 Soil Fertility Degradation in Eroded Hilly Red Soils of China
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    Chapter 12 Challenges in the Management and Utilization of Red Soils
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    Chapter 13 Physiological and Genetic Aspects of Crop Plant Adaptation to Elemental Stresses in Acid Soils
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    Chapter 14 Response of Upland Rice Genotypes to Soil Acidity
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    Chapter 15 Simulation Research on Water Balance and Optimal Irrigation in Crop Fields in a Hilly Red Soil Region of Southern China
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    Chapter 16 Acid Tolerance of Some Forage Grasses and Effects of Phosphate, Potassium, and Magnesium Application on Their Growth
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    Chapter 17 Effect of P Fertilizer and Lime Applications on Growth of Annual Ryegrass on Acid Red Soils
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    Chapter 18 The Development of Sustainable Cropping Systems on Red Soils in the Highlands of South China
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    Chapter 19 Effects of Land Use on the Chemical and Physical Properties of Red Soils
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    Chapter 20 Effects of Organic Matter Amendment on Nitrogen Utilization and Transformation in Red Soils Using 15 N Tracer Technique
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    Chapter 21 Effect of Organic Matter Amendment on Uptake of Inorganic P by Ryegrass and Transformation Dynamics of Phosphorus from 32 P Labelled Ryegrass in Red Soil
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    Chapter 22 Effects of pH on Microbial Biomass -C and -P in Red Soils
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    Chapter 23 Effect of Land Use on Microbial Biomass-C, -N and -P in Red Soils
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    Chapter 24 Dynamics of Substrate Utilization Pattern in Red Soils: An Indicator of Soil Quality Changes
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    Chapter 25 Soil Acidification under Tea Bushes and Its Influence on the Biological Characteristics of a Red Soil
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    Chapter 26 A Socio-Economic Study of Kelang Village in Yunnan Province in Relation to Uptake by Farmers of Improved Management Practices on Red Soils in China
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    Chapter 27 Establishment and Application of an Integrated Soil Resource Information System (ISIRS) for Hilly Ultisols in China
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    Chapter 28 Integration of a Soil Information System and Optimum Tree Cluster for Agricultural Regionalization
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    Chapter 29 Conclusions
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2 Wikipedia pages

Citations

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21 Mendeley
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Title
The Red Soils of China
Published by
Springer Netherlands, May 2004
DOI 10.1007/978-1-4020-2138-1
ISBNs
978-9-04-816597-1, 978-1-4020-2138-1
Editors

Wilson, M. J., He, Zhenli, Yang, Xiaoe

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 29%
Researcher 3 14%
Student > Bachelor 3 14%
Student > Master 2 10%
Lecturer > Senior Lecturer 1 5%
Other 2 10%
Unknown 4 19%
Readers by discipline Count As %
Environmental Science 4 19%
Agricultural and Biological Sciences 4 19%
Earth and Planetary Sciences 3 14%
Computer Science 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Other 2 10%
Unknown 6 29%