Food Insecurity, Vulnerability and Human Rights Failure

Chapter 1 National Food Policies Impacting on Food Security: The Experience of a Large Populated Country — India

Chapter 2 Food Security in the South Pacific Island Countries with Special Reference to the Fiji Islands

Chapter 3 Food Security in the SADC Region: An Assessment of National Trade Strategy in the Context of the 2001–03 Food Crisis

Chapter 4 On the Edge: The Role of Food-based Safety Nets in Helping Vulnerable Households Manage Food Insecurity

Chapter 5 The Public Distribution Systems of Foodgrains and Implications for Food Security: A Comparison of the Experiences of India and China

Chapter 6 Gender, HIV/AIDS and Rural Livelihoods: Micro-level Investigations in Three African Countries

Chapter 7 Gender, Local Knowledge and Lessons Learnt in Documenting and Conserving Agrobiodiversity

Chapter 8 Gender Differentiation in the Analysis of Alternative Farm Mechanization Choices on Small Farms in Kenya

Chapter 9 Women and Food Security in South Asia: Current Issues and Emerging Concerns

Chapter 10 Entitlement Failure from a Food Quality Perspective: The Life and Death Role of Vitamins and Minerals in Humanitarian Crises

Chapter 11 The Right to Food as a Fundamental Human Right: FAO’s Experience

Chapter 12 Realizing the Right to Food in South Asia

Chapter 13 The Rights-based Approach to Development: Lessons from the Right to Food Movement in India