Relationships of Natural Enemies and Non-Prey Foods
Springer Netherlands
Title |
Relationships of Natural Enemies and Non-Prey Foods
|
---|---|
Published by |
Springer Netherlands, February 2009
|
DOI | 10.1007/978-1-4020-9235-0 |
ISBNs |
978-1-4020-9234-3, 978-1-4020-9235-0
|
Authors |
Lundgren, Jonathan G. |
Country | Count | As % |
---|---|---|
Mexico | 1 | 1% |
Spain | 1 | 1% |
Malta | 1 | 1% |
Unknown | 64 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 15 | 22% |
Student > Master | 14 | 21% |
Student > Bachelor | 8 | 12% |
Researcher | 8 | 12% |
Student > Doctoral Student | 7 | 10% |
Other | 3 | 4% |
Unknown | 12 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 42 | 63% |
Environmental Science | 6 | 9% |
Arts and Humanities | 2 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 1% |
Veterinary Science and Veterinary Medicine | 1 | 1% |
Other | 2 | 3% |
Unknown | 13 | 19% |