Medicinal and Aromatic Plants IV

Table of Contents

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   Book Overview
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   Chapter 1 Ammi majus L. (Bishop’s Weed): In Vitro Culture and the Production of Coumarin Compounds
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   Chapter 2 Bergenia crassifolia (L.) Fritsch (Bergenia): Micropropagation and Arbutin Contents
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   Chapter 3 Canavalia ensiformis L. DC (Jackbean): In Vitro Culture and the Production of Canavanine
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   Chapter 4 Capsicum spp. (Peppers): In Vitro Production of Capsaicin
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   Chapter 5 Cassia didymobotrya (Wild Senna): In Vitro Culture, Biotransformation and the Production of Secondary Metabolites
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   Chapter 6 Cephaelis ipecacuanha A. Richard (Brazilian Ipecac): Micropropagation and the Production of Emetine and Cephaeline
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   Chapter 7 Cornus officinalis : In Vitro Culture and the Production of Gallotannins
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   Chapter 8 Cucurbita pepo (Pumpkin): In Vitro Production of Ascorbate Oxidase
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    Chapter 9 Elettaria cardamomum Maton (Cardamom): Aromatic Compounds, In Vitro Culture Studies, and Clonal Propagation
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    Chapter 10 Eupatorium cannabinum L. (Hemp Agrimony): In Vitro Culture and the Production of Benzofurans
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    Chapter 11 Genipa americana L. (Marmalade Box): In Vitro Production of Iridoid Glucosides
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    Chapter 12 Gentiana Species: In Vitro Culture, Regeneration, and Production of Secoiridoid Glucosides
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    Chapter 13 Gypsophila paniculata L. (Baby’s Breath): In Vitro Culture and the Production of Gypsogenin Saponins
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    Chapter 14 Hygrophila erecta : In Vitro Culture and the Production of Verbascoside
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    Chapter 15 Leontopodium alpinum Cass. (Edelweiss): In Vitro Culture, Micropropagation, and the Production of Secondary Metabolites
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    Chapter 16 Nerium spp.: In Vitro Culture and the Production of Secondary Metabolites
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    Chapter 17 Picrasma quassioides Bennet (Japanese Quassia Tree): In Vitro Culture and Production of Quassin
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    Chapter 18 Polygonum hydropiper L. (Water Pepper): In Vitro Culture and the Production of the Aphid-Antifeedant Polygodial
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    Chapter 19 Ptelea trifoliata (Quinine Tree, Hop Tree): In Vitro Culture and the Production of Alkaloids and Medicinal Compounds
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    Chapter 20 Rheum Species (Rhubarb): In Vitro Culture and the Production of Sennosides
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    Chapter 21 Scopolia spp.: In Vitro Culture and the Production of Scopolamine and Hyoscyamine
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    Chapter 22 Silene alba (White Campion): In Vitro Culture and Benzylisoquinoline Alkaloids Biotransformation
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    Chapter 23 Solanum dulcamara L. (Bittersweet): Accumulation of Steroidal Alkaloids in the Plant and in Different in Vitro Systems
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    Chapter 24 Solatium glaucophyllum Desf. (Duraznillo Blanco): In Vitro Culture and the Production of Steroidal Secondary Metabolites
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    Chapter 25 Strophanthus Species (Members of the Dogbane Family): In Vitro Culture and the Production of Cardenolides
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    Chapter 26 Tagetes spp. (Marigolds): In Vitro Culture and the Production of Thiophenes
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    Chapter 27 Thymus vulgaris L. (Thyme): In Vitro Culture and the Production of Secondary Metabolites
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    Chapter 28 Uncaria elliptica : In Vitro Culture and the Production of Epicatechin and Rutin