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Environmental Change and Food Security in China

Overview of attention for book
Cover of 'Environmental Change and Food Security in China'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Communist Rule and the Food Security Situation
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    Chapter 3 Immediate Environmental Stressors on Food Security
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    Chapter 4 Near-Term Environmental Stressors: Climate Change
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    Chapter 5 Plant Diseases, Pests and Food Security
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    Chapter 6 Invasive Species and Food Security
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    Chapter 7 Biotechnological Responses to Food Security Needs
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    Chapter 8 The Legal and Institutional Framework to Address Food Security Needs
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    Chapter 9 Issues in Implementing Food Security in China
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    Chapter 10 Summary and Conclusions
Attention for Chapter 4: Near-Term Environmental Stressors: Climate Change
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