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Barley

Overview of attention for book
Cover of 'Barley'

Table of Contents

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    Book Overview
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    Chapter 1 The morphology of barley; the vegetative phase
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    Chapter 2 The morphology of the reproductive parts in barley
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    Chapter 3 The origin and classification of barleys
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    Chapter 4 The biochemistry of barley
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    Chapter 5 Grain quality and germination
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    Chapter 6 The growth of the barley plant
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    Chapter 7 Agricultural practices and yield
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    Chapter 8 Production and harvesting machinery
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    Chapter 9 Weeds, pests and diseases in the growing crop
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    Chapter 10 The reception and storage of whole plants and grain. The micro-organisms and pests of stored grain
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    Chapter 11 Barley genetics
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    Chapter 12 Barley improvement
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    Chapter 13 Some actual and potential uses of barley
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    Chapter 14 Barley for animal and human food
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    Chapter 15 Malting
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    Chapter 16 Some uses of barley malt
Attention for Chapter 2: The morphology of the reproductive parts in barley
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