Food and Health: Science and Technology
Springer Netherlands
Title |
Food and Health: Science and Technology
|
---|---|
Published by |
Springer Netherlands, December 2012
|
DOI | 10.1007/978-94-009-8718-0 |
ISBNs |
978-9-40-098720-3, 978-9-40-098718-0
|
Editors |
Birch, G. G., Parker, K. J. |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 1 | 50% |
Unknown | 1 | 50% |