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Global Agro-Food Trade and Standards

Overview of attention for book
Cover of 'Global Agro-Food Trade and Standards'

Table of Contents

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    Book Overview
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    Chapter 1 Agro-Food Standards and Africa: An Introduction
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    Chapter 2 Product Carbon Footprint Standards and Schemes
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    Chapter 3 Institutional Capacity for Food Safety Conformity in Tanzania
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    Chapter 4 An Analysis of Organic Contract Farming Schemes in East Africa
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    Chapter 5 Challenges and Opportunities of Organic Agriculture in Tanzania
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    Chapter 6 Sustainability Standards and Agro-Food Exports from East Africa
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    Chapter 7 Localizing Private Social Standards: Standard Initiatives in Kenyan Cut Flowers
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    Chapter 8 Food Safety Standards and Fishery Livelihoods in East Africa
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    Chapter 9 When the Market Helps: Standards, Ecolabels and Resource Management Systems in East African Export Fisheries
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    Chapter 10 European Food Safety Regulation and Developing Countries’ Regulatory Problems and Possibilities
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    Chapter 11 Conclusion
Attention for Chapter 6: Sustainability Standards and Agro-Food Exports from East Africa
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