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The orange juice business

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Cover of 'The orange juice business'

Table of Contents

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    Book Overview
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    Chapter 1 The citrus sector in Brazil
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    Chapter 2 Brazilian GDP versus agricultural GDP
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    Chapter 3 Brazilian leadership
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    Chapter 4 Citrus exports
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    Chapter 5 Destinations of exports
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    Chapter 6 Tariff barriers
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    Chapter 7 Phytosanitary barriers and technical requirements
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    Chapter 8 Exchange rate
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    Chapter 9 Evolution of global orange production
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    Chapter 10 Evolution of Brazilian orange production
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    Chapter 11 Specialty of the major producing countries
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    Chapter 12 Orange juice production
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    Chapter 13 Brazil’s citrus belt (São Paulo and Triângulo Mineiro)
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    Chapter 14 Comparison between the production in São Paulo/Triângulo Mineiro region and Florida
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    Chapter 15 Stratification of production by producer profile in Brazil’s citrus belt
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    Chapter 16 Varieties in the orchards
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    Chapter 17 Pests and diseases in the Brazil’s citrus belt
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    Chapter 18 Impact of climate change on citrus growing
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    Chapter 19 Cost of orange production
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    Chapter 20 Pesticides in citrus farming
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    Chapter 21 Use of fertilizers in citrus growing
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    Chapter 22 Minimum wage
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    Chapter 23 Jobs and working conditions
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    Chapter 24 Production incentive policies
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    Chapter 25 Cycle of working capital and available funding sources
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    Chapter 26 Price of oranges
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    Chapter 27 Price of orange juice: an incredible volatility
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    Chapter 28 Breakdown of the price of orange juice on the retail market
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    Chapter 29 Nutritional benefits of oranges
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    Chapter 30 Definition of juice, nectar and still drink
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    Chapter 31 World consumption of beverages
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    Chapter 32 World consumption of fruit juices, nectars, and still drinks
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    Chapter 33 Orange flavor
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    Chapter 34 Orange flavor in Europe
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    Chapter 35 Orange flavor in North America
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    Chapter 36 The orange flavor in the BRIC group countries plus Mexico
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    Chapter 37 The growth potential of Brazil’s domestic market
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    Chapter 38 The power of international retail
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    Chapter 39 Concentration of juice bottlers
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    Chapter 40 Concentration in the Brazilian orange juice industry
Overall attention for this book and its chapters
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Title
The orange juice business
Published by
Wageningen Academic Publishers, September 2011
DOI 10.3920/978-90-8686-739-4
ISBNs
978-9-08-686739-4
Authors

Neves, Marcos Fava, Trombin, Vinícius Gustavo, Lopes, Frederico Fonseca, Kalaki, Rafael, Milan, Patrícia

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 3%
Unknown 30 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 19%
Student > Doctoral Student 5 16%
Student > Master 5 16%
Student > Ph. D. Student 4 13%
Student > Bachelor 4 13%
Other 2 6%
Unknown 5 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 32%
Business, Management and Accounting 3 10%
Engineering 2 6%
Chemistry 2 6%
Arts and Humanities 1 3%
Other 7 23%
Unknown 6 19%