Domestic Food Production and Food Security in the Caribbean

Chapter 1 The Role of Agriculture in Caribbean Economies: A Historical and Contemporary Analysis

Chapter 2 The Small-Scale Food Farming Sector in the Caribbean: Food Production and the Caribbean Peasantry

Chapter 3 The State of Food Security in the Caribbean: Issues and Challenges

Chapter 4 Decision-Making among Small-Scale Food Farmers in the Caribbean

Chapter 5 Factors Influencing Innovation Adoption among Small-Scale Farmers in the Caribbean

Chapter 6 Marketing and Distribution of Domestic Food Crops in the Caribbean: Implications for Food Security

Chapter 7 Women, Agriculture, and Food Security in the Caribbean

Chapter 8 Food Forests and Home Gardens: Their Roles and Functions in Domestic Food Production and Food Security in the Caribbean

Chapter 9 Urban Agriculture for Food Security in the Caribbean

Chapter 10 Climate Change, Hazard Vulnerability, Food Production, and Food Security in the Caribbean

Chapter 11 Hazard Mitigation: Caribbean Small-Scale Farmers’ Coping and Adaptation Strategies for Hurricanes and Drought

Chapter 12 Sustainable Agriculture and Domestic Food Production: Adaptation and Experimentation on Small-Scale Food Farms in the Caribbean

Chapter 13 The Role and Value of Local/Traditional Knowledge in Caribbean Small-Scale Food Farming Systems

Chapter 14 Food Imports, Domestic Production, and Food Security in the Caribbean

Chapter 15 Tourism, Local Agriculture, and Food Security in the Caribbean

Chapter 16 Improving Food Security in the Caribbean: Building Capacity in Local Small-Scale Farming Systems