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Secret Ingredients

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Cover of 'Secret Ingredients'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Recipes for Revolution
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    Chapter 2 “34,000,000,000 Work-Hours” Saved: Convenience Foods and Mom’s Home Cooking
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    Chapter 3 “Unnatural, Unclean, and Filthy”: Chinese-American Cooking Literature Confronting Racism in the 1950s
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    Chapter 4 “All Those Leftovers Are Hard on the Family’s Morale”: Rebellion in Peg Bracken’s The I Hate to Cook Book
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    Chapter 5 “Boredom Is Quite Out of the Picture”: Women’s Natural Foods Cookbooks and Social Change
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    Chapter 6 “More American than Apple Pie”: Modern African-American Cookbooks Fighting White Stereotypes
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    Chapter 7 “You Can’t Get Trashier”: White Trash Cookbooks and Social Class
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    Chapter 8 “Dining on Grass and Shrubs”: Making Vegan Food Sexy
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    Chapter 9 Thin Is Not In: Two Fat Ladies and Gender Stereotypes on the Food Network
Attention for Chapter 3: “Unnatural, Unclean, and Filthy”: Chinese-American Cooking Literature Confronting Racism in the 1950s
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Chapter title
“Unnatural, Unclean, and Filthy”: Chinese-American Cooking Literature Confronting Racism in the 1950s
Chapter number 3
Book title
Secret Ingredients
Published by
Palgrave Macmillan, New York, January 2006
DOI 10.1057/9781403981059_3
Book ISBNs
978-1-349-53164-6, 978-1-4039-8105-9
Authors

Sherrie A. Inness

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