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The Discourses of Food in Nineteenth-Century British Fiction

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Cover of 'The Discourses of Food in Nineteenth-Century British Fiction'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: The Belly of a Nation
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    Chapter 2 Corn Kings: Disraeli, Hardy, and the Reconciliation of Nations
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    Chapter 3 Men and Menus: Dickens and the Rise of the “Ordinary” English Gentleman
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    Chapter 4 “I have no country”: Domesticating the Generic National Woman
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    Chapter 5 “Miss Sharp adores pork”: Ingesting India from The Missionary to The Moonstone
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    Chapter 6 Blood and Rum: Power and the Racialization of the Victorian Monster
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    Chapter 7 Conclusion: The Bill of Fare-Thee-Well
Attention for Chapter 3: Men and Menus: Dickens and the Rise of the “Ordinary” English Gentleman
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Summary
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Chapter title
Men and Menus: Dickens and the Rise of the “Ordinary” English Gentleman
Chapter number 3
Book title
The Discourses of Food in Nineteenth-Century British Fiction
Published by
Palgrave Macmillan, New York, January 2010
DOI 10.1057/9780230117525_3
Book ISBNs
978-1-349-28884-7, 978-0-230-11752-5
Authors

Annette Cozzi

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