Table of Contents

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   Book Overview
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   Chapter 1 Regulation of gastric secretion
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   Chapter 2 Test procedure
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   Chapter 3 Collection of gastric secretion
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   Chapter 4 Gastric analysis
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   Chapter 5 Basal secretion
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   Chapter 6 Meal stimuli
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   Chapter 7 Maximal stimuli
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   Chapter 8 Vagal stimuli
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    Chapter 9 Measurements of maximal acid output
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    Chapter 10 Biological factors
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    Chapter 11 Tubeless tests
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    Chapter 12 Pepsins
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    Chapter 13 Gastrins
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    Chapter 14 Gastritis, anaemia and hyposecretion
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    Chapter 15 Gastric ulcer and carcinoma
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    Chapter 16 Duodenal ulcer
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    Chapter 17 X-Ray-negative dyspepsia
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    Chapter 18 Gastric hypersecretion and hypergastrinaemia
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    Chapter 19 Upper gastrointestinal bleeding
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    Chapter 20 Gastric and duodenal folds
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    Chapter 21 Children
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    Chapter 22 Duodenal ulcer—management
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    Chapter 23 Selective surgery for duodenal ulcer
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    Chapter 24 Selective surgery for gastric ulcer
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    Chapter 25 After operations on the stomach
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    Chapter 26 After operations on the vagus