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Sweetness

Overview of attention for book
Cover of 'Sweetness'

Table of Contents

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    Book Overview
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    Chapter 1 Chemical Aspects of Sweetness
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    Chapter 2 Neurophysiological Aspects of Sweetness
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    Chapter 3 Is Sweetness Unitary? An Evaluation of the Evidence for Multiple Sweets
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    Chapter 4 Selected Factors Influencing Sensory Perception of Sweetness
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    Chapter 5 Sensory Sweetness Perception, Its Pleasantness, and Attitudes to Sweet Foods
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    Chapter 6 Attitudes Towards Sugar and Sweetness in Historical and Social Perspective
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    Chapter 7 Sweetness, Sensuality, Sin, Safety, and Socialization: Some Speculations
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    Chapter 8 Opioids, Sweets and a Mechanism for Positive Affect: Broad Motivational Implications
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    Chapter 9 Development of Sweet Taste
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    Chapter 10 Sweetness and Food Selection: Measurement of Sweeteners’ Effects on Acceptance
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    Chapter 11 Sweetness and Satiety
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    Chapter 12 Sweetness and Obesity
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    Chapter 13 Sweetness and Eating Disorders
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    Chapter 14 Sweetness and Performance
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    Chapter 15 Implications of Sweetness in Upbringing and Education
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    Chapter 16 Sweetness in Marketing
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    Chapter 17 Sweetness in Product Development
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    Chapter 18 Sweetness in Food Service Systems
Attention for Chapter 14: Sweetness and Performance
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Chapter title
Sweetness and Performance
Chapter number 14
Book title
Sweetness
Published by
Springer, London, January 1987
DOI 10.1007/978-1-4471-1429-1_14
Book ISBNs
978-1-4471-1431-4, 978-1-4471-1429-1
Authors

Edward Hirsch, Hirsch, Edward

View on publisher site

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