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Recent Advances in Chemistry and Technology of Fats and Oils

Overview of attention for book
Cover of 'Recent Advances in Chemistry and Technology of Fats and Oils'

Table of Contents

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    Book Overview
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    Chapter 1 Physical Properties of Fats and Oils
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    Chapter 2 Fatty Acid Sequence in Triglycerides and Related Compounds
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    Chapter 3 Recent Advances in Chemistry and Technology of Fats and Oils
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    Chapter 4 Hydrogenation of Oils and Fats
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    Chapter 5 The Analysis of Lipids with Special Reference to Milk Fat
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    Chapter 6 Wheat Grain Lipids and their Role in the Bread-making Process
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    Chapter 7 Varietal Differences in Fatty Acid Compositions
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    Chapter 8 Application of Modification Techniques
Attention for Chapter 6: Wheat Grain Lipids and their Role in the Bread-making Process
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