↓ Skip to main content
What is this page? Embed badge

Recent Advances in Chemistry and Technology of Fats and Oils

Overview of attention for book
Cover of 'Recent Advances in Chemistry and Technology of Fats and Oils'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Physical Properties of Fats and Oils
  3. Altmetric Badge
    Chapter 2 Fatty Acid Sequence in Triglycerides and Related Compounds
  4. Altmetric Badge
    Chapter 3 Recent Advances in Chemistry and Technology of Fats and Oils
  5. Altmetric Badge
    Chapter 4 Hydrogenation of Oils and Fats
  6. Altmetric Badge
    Chapter 5 The Analysis of Lipids with Special Reference to Milk Fat
  7. Altmetric Badge
    Chapter 6 Wheat Grain Lipids and their Role in the Bread-making Process
  8. Altmetric Badge
    Chapter 7 Varietal Differences in Fatty Acid Compositions
  9. Altmetric Badge
    Chapter 8 Application of Modification Techniques
Attention for Chapter 7: Varietal Differences in Fatty Acid Compositions
Altmetric Badge

Citations

dimensions_citation
45 Dimensions
Summary Dimensions citations
So far, Dimensions has found 45 publications that cite this research output.

45

The most recent citing publications are shown below. View all 45 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.