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Dietary Fiber in Health and Disease

Overview of attention for book
Cover of 'Dietary Fiber in Health and Disease'

Table of Contents

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    Book Overview
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    Chapter 1 Definitions and Terminology of Dietary Fiber
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    Chapter 2 Consequences of the Metabolism of Fiber in the Human Large Intestine
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    Chapter 3 Dietary Fiber and Colon Function in a Population Aged 18–80 Years
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    Chapter 4 Colonic Bacterial Activity Effect of Fiber on Substrate Concentration and on Enzyme Action
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    Chapter 5 Digestion and Absorption of Nutrients
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    Chapter 6 Modification of Intestinal Absorption by Dietary Fiber and Fiber Components
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    Chapter 7 Pancreatic and Digestive Function
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    Chapter 8 Interactions of Dietary Fiber and Nutrients
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    Chapter 9 Effects of Fiber on Mineral and Vitamin Bioavailability
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    Chapter 10 Effects of Phytic Acid on Mineral Availability
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    Chapter 11 Dietary Fiber—Iron Interactions
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    Chapter 12 Fiber, Obesity, and Diabetes
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    Chapter 13 Dietary Fiber and Obesity
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    Chapter 14 Dietary Fiber and Diabetes
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    Chapter 15 Effect of Dietary Fiber on Lipids and Glucose Tolerance of Healthy Young Men
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    Chapter 16 Does Simple Substitution of Fiber-Rich Foods for Refined Foods Aid in the Treatment of Diabetes Mellitus?
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    Chapter 17 Fiber and Lipids
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    Chapter 18 Modification of Bile Acid Spectrum by Dietary Fiber
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    Chapter 19 Dietary Fibers and Intestinal Absorption of Lipids
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    Chapter 20 Dietary Fiber and Lipoproteins
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    Chapter 21 Colon Cancer and Dietary Fiber
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    Chapter 22 Dietary Fiber, Bile Acids, and Intestinal Morphology
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    Chapter 23 Dietary Fiber and Colon Carcinogenesis
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    Chapter 24 Studies on the Effects of Single Fiber Sources in the Dimethylhydrazine Rodent Model of Human Bowel Neoplasia
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    Chapter 25 Bile Acids and Human Colorectal Cancer
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    Chapter 26 Postulated Mechanisms whereby Fiber May Protect against Large Bowel Cancer
Attention for Chapter 22: Dietary Fiber, Bile Acids, and Intestinal Morphology
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Chapter title
Dietary Fiber, Bile Acids, and Intestinal Morphology
Chapter number 22
Book title
Dietary Fiber in Health and Disease
Published by
Springer, Boston, MA, January 1982
DOI 10.1007/978-1-4615-6850-6_22
Book ISBNs
978-1-4615-6852-0, 978-1-4615-6850-6
Authors

Marie M. Cassidy, Fred G. Lightfoot, George V. Vahouny, Cassidy, Marie M., Lightfoot, Fred G., Vahouny, George V.

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