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Physical Chemistry and Industrial Application of Gellan Gum

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Cover of 'Physical Chemistry and Industrial Application of Gellan Gum'

Table of Contents

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    Book Overview
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    Chapter 1 Characterization of gellan gum in aqueous NaCl solution
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    Chapter 2 Temperature dependence of the conformational properties of sodium-type gellan gum in aqueous solutions
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    Chapter 3 Hydrogen-bonding behavior of gellan in solution during structural change observed by 1 H NMR and circular dichroism methods
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    Chapter 4 Multinuclear NMR study on the sol-gel transition of gellan gum
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    Chapter 5 Electron spin resonance study on the sol-gel transition of gellan gum aqueous solution by the addition of paramagnetic metal- ions
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    Chapter 6 Dielectric study on the dynamics of an aqueous solution of gellan gum
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    Chapter 7 The sol-gel transition of gellan gum aqueous solutions in the presence of various metal salts
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    Chapter 8 Differential scanning calorimetry and structural studies of the sol-gel transition of gellan gum in water
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    Chapter 9 Light scattering, sound velocity and viscoelastic behavior of aqueous gellan solutions
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    Chapter 10 Rheological properties of the gellan /water system
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    Chapter 11 Rheological and thermal properties near the sol-gel transition of gellan gum aqueous solutions
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    Chapter 12 Effects of sugar on the sol-gel transition in gellan gum aqueous solutions
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    Chapter 13 Structural change of polymer chains of gellan monitored by circular dichroism
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    Chapter 14 Phase transitions of gellan-water systems
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    Chapter 15 A fibrous model for gellan gels from atomic force microscopy studies
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    Chapter 16 Rheology and gelation of deacylated gellan polysaccharide with Na + as the sole counterion
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    Chapter 17 Molecular origins of the rheology of high-sugar gellan systems
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    Chapter 18 The latest technologies for the application of gellan gum
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    Chapter 19 Gelatin alternatives for the food industry
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3 patents

Citations

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38 Dimensions

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42 Mendeley
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Title
Physical Chemistry and Industrial Application of Gellan Gum
Published by
Springer Berlin Heidelberg, July 2003
DOI 10.1007/3-540-48349-7
ISBNs
978-3-54-066389-8, 978-3-54-048349-6
Editors

Nishinari, K.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 2%
Brazil 1 2%
Unknown 40 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 19%
Student > Ph. D. Student 5 12%
Researcher 4 10%
Student > Bachelor 4 10%
Other 3 7%
Other 3 7%
Unknown 15 36%
Readers by discipline Count As %
Engineering 5 12%
Agricultural and Biological Sciences 5 12%
Chemical Engineering 4 10%
Biochemistry, Genetics and Molecular Biology 3 7%
Chemistry 3 7%
Other 6 14%
Unknown 16 38%