An insight into dietetic and nutraceutical properties of underutilized legume: Mucuna pruriens (L.) DC.
Article in Journal of Food Composition and Analysis (May 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (May 2024)
Article in Plants (December 2021)
Article in Aquaculture Nutrition (October 2017)