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Lipid Hydroperoxide-Derived Modification of Biomolecules

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Cover of 'Lipid Hydroperoxide-Derived Modification of Biomolecules'

Table of Contents

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    Book Overview
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    Chapter 1 Lipid Hydroperoxides as a Source of Singlet Molecular Oxygen
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    Chapter 2 The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Current Knowledge
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    Chapter 3 Lipid Hydroperoxide-Derived Adduction to Amino-Phospholipid in Biomembrane
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    Chapter 4 Amide-Type Adduct of Dopamine – Plausible Cause of Parkinson Diseases
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    Chapter 5 Determination of HEL (Hexanoyl-Lysine Adduct): A Novel Biomarker for Omega-6 PUFA Oxidation
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    Chapter 6 Hexanoyl-Lysine as a Deterioration Marker for Rice During Storage
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    Chapter 7 Cholesterol Hydroperoxides and Their Degradation Mechanism
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    Chapter 8 Amide-adducts in atherosclerosis.
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    Chapter 9 Oxidative Modification of Lipoproteins
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    Chapter 10 Immunochemical Detection of Lipid Hydroperoxide- and Aldehyde-Modified Proteins in Diseases
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    Chapter 11 Role of Lipid Peroxide in the Neurodegenerative Disorders
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    Chapter 12 Lipid Hydroperoxide-Derived Modification of Proteins in Gastrointestinal Tract
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    Chapter 13 Low-Cost and Easy-to-Use “on-Chip ELISA” for Developing Health-Promoting Foods
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    Chapter 14 Hexanoyl-Lysine as an Oxidative-Injured Marker – Application of Development of Functional Food
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    Chapter 15 Potential role of oxidative protein modification in energy metabolism in exercise.
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    Chapter 16 Suppressive Effects of Cacao Polyphenols on the Development of Atherosclerosis in Apolipoprotein E-Deficient Mice
Attention for Chapter 2: The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Current Knowledge
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Chapter title
The Formation of Lipid Hydroperoxide-Derived Amide-Type Lysine Adducts on Proteins: A Review of Current Knowledge
Chapter number 2
Book title
Lipid Hydroperoxide-Derived Modification of Biomolecules
Published in
Sub cellular biochemistry, January 2014
DOI 10.1007/978-94-007-7920-4_2
Pubmed ID
Book ISBNs
978-9-40-077919-8, 978-9-40-077920-4
Authors

Yoji Kato, Kato, Yoji

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Professor 3 50%
Student > Bachelor 1 17%
Lecturer 1 17%
Student > Doctoral Student 1 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Medicine and Dentistry 2 33%
Design 1 17%
Unknown 1 17%