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| Chapter title |
Magen- und Zwölffingerdarmgeschwür
|
|---|---|
| Chapter number | 7 |
| Book title |
Handbuch der Ernährungslehre
|
| Published by |
Springer, Berlin, Heidelberg, January 1929
|
| DOI | 10.1007/978-3-662-34549-8_7 |
| Book ISBNs |
978-3-66-234278-7, 978-3-66-234549-8
|
| Authors |
Carl von Noorden, Hugo Salomon |