Medicinal and Aromatic Plants VII

Chapter 1 Aesculus hippocastanum L. (Horse Chestnut): In Vitro Culture and Production of Aescin

Chapter 2 Althaea officinalis L. (Marshmallow): In Vitro Culture and the Production of Biologically Active Compounds

Chapter 3 Baptisia tinctoria (L.) R. Brown: Micropropagation, In Vitro Culture and Production in Direction of Pharmaceutically Used Root Biomass

Chapter 4 Berberis Species: In Vitro Culture and the Production of Protoberberine and Other Alkaloids

Chapter 5 Beta vulgaris L. (Sugar Beet): In Vitro Culture and the Production of Glucosidases

Chapter 6 Bowiea volubilis Harv. ex Hook.f. (Sea Onion): In Vitro Culture and the Production of Cardiac Glycosides

Chapter 7 Camptotheca acuminata Decne: In Vitro Culture and the Production of Camptothecin

Chapter 8 Chrysanthellum americanum : Micropropagation and Flavonoid Production

Chapter 9 Citrus paradisi Macf. (Grapefruit): In Vitro Culture and the Bioproduction of Sesquiterpenes Nootkatone, Valencene, and Other Secondary Metabolites

Chapter 10 Claviceps purpurea (Ergot): Culture and Bioproduction of Ergot Alkaloids

Chapter 11 Coleonéma album : In Vitro Culture and Production of Essential Oils

Chapter 12 Dianthus Species (Carnation): In Vitro Culture and the Biosynthesis of Dianthalexin and Other Secondary Metabolites

Chapter 13 Dunaliella Tertiolecta (Green Microalga): Culture and Biotransformation of Terpenoids and Related Compounds

Chapter 14 Epimedium diphyllum Morr. et Decne. (Baika-ikariso): In Vitro Cultures and the Production of Isoprenylflavonol Glycosides

Chapter 15 Euphorbia characias L.: In Vitro Culture and the Production of Sterols, Triterpenols, and Hydrocarbon-Like Compounds

Chapter 16 Forsythia Species: In Vitro Culture and the Production of Lignans and Other Secondary Metabolites

Chapter 17 Gomphrena Species (Globe Amaranth): In Vitro Culture and Production of Secondary Metabolites

Chapter 18 Larix leptolepis (Japanese Larch): In Vitro Culture and the Production of Secondary Metabolites

Chapter 19 Lobelia inflata L. (Lobelia): In Vitro Culture and the Production of Lobeline and Other Related Secondary Metabolites

Chapter 20 Medicago Species (Alfalfa): In Vitro Culture and the Production of Secondary Metabolites

Chapter 21 Papaver bracteatum Lindley (Giant Scarlet Poppy): In Vitro Production of Benzophenanthridine Alkaloids

Chapter 22 Phytolacca americana L. (Pokeweed): In Vitro Production of Betacyanins and Medicinal Compounds

Chapter 23 Pueraria lobata (Kudzu Vine): In Vitro Culture and the Production of Isoflavonoids

Chapter 24 Santalum album L. (Sandalwood): In Vitro Culture and the Bioreactor Production of Secondary Metabolites

Chapter 25 Santolina chamaecyparissus L. (Cotton Lavender): In Vitro Culture and the Production of Lower Terpenoids

Chapter 26 Sapium sebiferum (Chinese Tallow): In Vitro Culture and the Production of Tannins and Other Phenolic Compounds

Chapter 27 Tabebuia avellanedae Lorentz ex Griseb. (Taheebo): In Vitro Culture and the Production of Naphthoquinones

Chapter 28 Tripterygium wilfordii : In Vitro Culture and the Production of the Anticancer Compounds Tripdiolide and Triptolide