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Medicinal and Aromatic Plants VI

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Table of Contents

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    Book Overview
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    Chapter 1 Anchusa officinalis : Production of Rosmarinic Acid in Perfusion Cell Cultures
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    Chapter 2 Brucea spp.: In Vitro Culture and the Production of Canthinone Alkaloids and Other Secondary Metabolites
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    Chapter 3 Catharanthus roseus L. (Periwinkle): Production of Vindoline and Catharanthine in Multiple Shoot Cultures
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    Chapter 4 Chrysanthemum cinerariaefolium (Pyrethrum): In Vitro Culture and the Production of Pyrethrins and Other Secondary Metabolites
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    Chapter 5 Coleus spp.: In Vitro Culture and the Production of Forskolin and Rosmarinic Acid
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    Chapter 6 Corydalis spp.: In Vitro Culture and the Biotransformation of Protoberberines
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    Chapter 7 Coreopsis spp: In Vitro Culture and the Formation of Phenylpropanoids and Other Secondary Metabolites
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    Chapter 8 Emilia flammea Cass.: In Vitro Culture and the Production of Emiline and Other Pyrrolizidine Alkaloids
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    Chapter 9 Ginkgo biloba L. (Maiden Hair Tree): In Vitro Culture and the Formation of Ginkgolides
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    Chapter 10 Gloriosa superba L. (Flame Lily): Micropropagation and in Vitro Production of Colchicine
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    Chapter 11 Hypericum erectum Thunb. (St. John’s Wort): In Vitro Culture and the Production of Procyanidins
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    Chapter 12 Inonotus obliquus (Chaga Fungus): In Vitro Culture and the Production of Inotodiol, Sterols, and Other Secondary Metabolites
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    Chapter 13 Leucosceptrum japonicum f. barbinerve : In Vitro Culture and the Production of Verbascoside
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    Chapter 14 Lilium testaceum : In Vitro Culture and the Production of Glucomannans and Other Secondary Metabolites
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    Chapter 15 Linum Species (Flax): In Vivo and in Vitro Accumulation of Lignans and Other Metabolites
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    Chapter 16 Mosses (Members of Brachytheciaceae and Hypnaceae): In Vitro Culture and the Production of Polyunsaturated Fatty Acids
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    Chapter 17 Nandina domestica (Heavenly Bamboo): In Vitro Culture and the Production of Jatrorrhizine, Berberine, and Other Alkaloids
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    Chapter 18 Penstemon serrulatus Menz.: In Vitro Culture and the Production of Iridoids
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    Chapter 19 Prunus x yedoensis : In Vitro Culture and the Production of Flavonoids
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    Chapter 20 Pteridium aquilinum (L.) Kuhn (Bracken Fern): In Vitro Culture and the Production of Ecdysteroids
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    Chapter 21 Quassia amara (Surinam Quassia): In Vitro Culture and the Production of Quassin
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    Chapter 22 Ribes nigrum L. (Blackcurrant): In Vitro Culture and the Production of Flavor Compounds
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    Chapter 23 Senecio spp.: Biochemistry of the Formation of Pyrrolizidine Alkaloids in Root Cultures
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    Chapter 24 Taraxacum officinale Weber (Dandelion): In Vitro Culture, Micropropagation, and the Production of Volatile Metabolites
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    Chapter 25 Thermopsis lupinoides (Japanese Name‘Sendai-hagi’): In Vitro Culture and the Production of Lupin Alkaloids
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    Chapter 26 Vanilla planifolia Andrews: In Vitro Biosynthesis of Vanillin and Other Phenylpropanoid Derivatives
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    Chapter 27 Vetiveria zizanioides (L.) Nash (Vetiver Grass): In Vitro Culture, Regeneration, and the Production of Essential Oils
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Title
Medicinal and Aromatic Plants VI
Published by
Springer Berlin Heidelberg, December 2012
DOI 10.1007/978-3-642-57970-7
ISBNs
978-3-64-263420-8, 978-3-64-257970-7
Editors

Bajaj, Y. P. S.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 4%
Unknown 24 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 36%
Student > Master 6 24%
Student > Bachelor 3 12%
Researcher 3 12%
Student > Doctoral Student 1 4%
Other 3 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 36%
Chemistry 3 12%
Engineering 3 12%
Unspecified 2 8%
Biochemistry, Genetics and Molecular Biology 2 8%
Other 6 24%