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NorFor - The Nordic feed evaluation system

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Cover of 'NorFor - The Nordic feed evaluation system'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Overall model description
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    Chapter 3 Animal input characteristics
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    Chapter 4 Feed fraction characteristics
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    Chapter 5 Feed analyses and digestion methods
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    Chapter 6 Feed calculations in NorFor
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    Chapter 7 Digestion and metabolism in the gastrointestinal tract
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    Chapter 8 Energy and metabolizable protein supply
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    Chapter 9 Animal requirements and recommendations
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    Chapter 10 Prediction of voluntary feed intake
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    Chapter 11 Chewing index system for predicting physical structure of the diet
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    Chapter 12 Prediction of milk yield, weight gain and utilisation of N, P and K
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    Chapter 13 Standard feed value
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    Chapter 14 System evaluation
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    Chapter 15 The NorFor IT system, ration formulation and optimisation
Attention for Chapter 4: Feed fraction characteristics
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