Table of Contents

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   Book Overview
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   Chapter 1 Introduction: general concepts
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   Chapter 2 Historical introduction to plant pathology
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   Chapter 3 The causes of plant diseases: non-parasitic agents
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   Chapter 4 Viruses and Mycoplasma -like organisms as plant pathogens
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   Chapter 5 Plant diseases caused by parasites: the taxonomy of plant pathogens
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   Chapter 6 Bacteria as plant pathogens
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   Chapter 7 Angiosperms, algae and Protozoa as plant pathogens
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   Chapter 8 Root diseases
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    Chapter 9 Plant injury due to insects, mites, nematodes and other pests
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    Chapter 10 The entry of pathogens into plants
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    Chapter 11 The colonization of the infected plant
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    Chapter 12 The results of infection
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    Chapter 13 Mechanisms of attack
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    Chapter 14 Mechanisms of defence
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    Chapter 15 The genetics of plant-pathogen interaction
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    Chapter 16 The factors which influence infection
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    Chapter 17 Epidemiology: the seasonal carry-over of plant pathogens
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    Chapter 18 The dispersal of plant pathogens
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    Chapter 19 The spread of pathogens within crop areas; epiphytotics
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    Chapter 20 The factors which influence the spread of pathogens within crop areas
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    Chapter 21 The forecasting of plant diseases
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    Chapter 22 The assessment of disease incidence and crop loss
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    Chapter 23 The control of plant diseases: general considerations
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    Chapter 24 Disease control by plant sanitation
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    Chapter 25 Disease control by cultural practices
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    Chapter 26 Physical and chemical methods of disease control (1)
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    Chapter 27 Physical and chemical methods of disease control (2)
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    Chapter 28 Disease control by plant breeding and selection
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    Chapter 29 Disease control by legislation and international cooperation: research and education
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    Chapter 30 Sources of information