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Animal farming and environmental interactions in the Mediterranean region

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Cover of 'Animal farming and environmental interactions in the Mediterranean region'

Table of Contents

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    Book Overview
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    Chapter 1 New approaches to investigate the genetic basis of animal adaptation to different environments
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    Chapter 2 Investigation into the presence of genotype by environment (G×E) interactions in Scottish Blackface lamb weaning traits
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    Chapter 3 Do plant secondary compounds induce epigenetic changes that confer resistance or susceptibility to toxicosis in animals?
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    Chapter 4 Importance of plants with medicinal properties in herbivore diets
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    Chapter 5 Ammonia and methane emissions from a dairy farm in Segovia (Spain)
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    Chapter 6 Effects of fennel ( Foeniculum vulgare L.) on consumption of two Mediterranean Juniperus species by goats
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    Chapter 7 Effect of climate change on seasonal performance of feed-lot beef cattle in the west mediterranean region of Turkey
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    Chapter 8 Influence of temperature-humidity index (THI) on daily production of dairy cows in Mediterranean region in Croatia
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    Chapter 9 Extensive livestock production systems and the environment
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    Chapter 10 Goat farming and landscape management: from controlled research to controlled grazing
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    Chapter 11 Sheep production and conservation of wild birds in birds special protection areas in North East of Spain
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    Chapter 12 Temporal and spatial simulation of vegetation dynamics in a Mediterranean protected mountain area under different farming management scenarios
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    Chapter 13 The possibility of utilisation of forest pastures for sustainable animal production purposes in the West Mediterranean region of Turkey
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    Chapter 14 Effect of water deprivation during pregnancy and lactation of Barbarine ewes on mammary secretions and lamb’s growth
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    Chapter 15 Current aspects and recommendations in health management of organic sheep and goat farming in karst areas of Croatia
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    Chapter 16 Indicators of sustainability in pasture-based livestock systems 2
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    Chapter 17 Sustainable intensive farming systems
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    Chapter 18 Geographic indication of animal products and farm animal biodiversity: case of twelve Northern and five Mediterranean Member States of the European Union
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    Chapter 19 Alpine dairy farming in connection with the Slovenian autochthonous Cika cattle
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    Chapter 20 Comparison of two rearing systems on productive performance and welfare parameters in Limousine cattle
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    Chapter 21 Clinical, productive and welfare parameters in Zerasca sheep treated with homeopathy
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    Chapter 22 Carcass and lamb meat quality from improved Jezersko-Solčava flocks in Slovenia
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    Chapter 23 Control of mycotoxins in feeds by novel more environmental friendly strategies
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    Chapter 24 Sex ratio of Phoxinellus pseudalepidotus Bogutskaya & Zupančić 2003 (Teleostei: Cyprinidae), from Mostarsko blato area
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    Chapter 25 Occurrence and antimicrobial susceptibility of aeromonads from maricultured gilthead seabream ( Sparus aurata )
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    Chapter 26 The farm model production in Mediterranean Croatia
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    Chapter 27 An example of reproduction management in organic sheep farming
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    Chapter 28 Milk production of crossbred Istrian × East Friesian dairy ewes in Mediterranean region of Croatia
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    Chapter 29 Reproductive response of Barbarine ewes to supplementation with alternative feed prior to and during mating under semi-arid extensive conditions
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    Chapter 30 Socio-cultural factors determining roles and responsibilities in traditional cattle production systems within rural communities of Upper Egypt
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    Chapter 31 Variation of somatic cell count (SCC) of dairy cattle in conditions of Mediterranean region in Croatia
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    Chapter 32 Lactation characteristics of Littoral Dinaric donkeys in an extensive pasture system
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    Chapter 33 Some factors affecting piglet survival
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    Chapter 34 Buckwheat ( Fagopyrum esculentum) as partial replacement of corn and soy in the laying hen diet
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Title
Animal farming and environmental interactions in the Mediterranean region
Published by
Wageningen Academic Publishers, November 2011
DOI 10.3920/978-90-8686-741-7
ISBNs
978-9-08-686741-7, 978-9-08-686184-2
Editors

Casasús, I., Rogošiç, J., Rosati, A., Štokoviç, I., Gabiña, D.

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Croatia 1 3%
Spain 1 3%
Israel 1 3%
Unknown 32 91%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 17%
Student > Master 6 17%
Researcher 6 17%
Student > Postgraduate 3 9%
Student > Ph. D. Student 3 9%
Other 5 14%
Unknown 6 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 29%
Environmental Science 6 17%
Social Sciences 2 6%
Engineering 2 6%
Arts and Humanities 1 3%
Other 5 14%
Unknown 9 26%