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Plant Production on the Threshold of a New Century

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Cover of 'Plant Production on the Threshold of a New Century'

Table of Contents

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    Book Overview
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    Chapter 1 Crop Production on the Threshold of a New Century
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    Chapter 2 Reflections on the Economic and Ecological Sustainability of Modern Plant Production
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    Chapter 3 Farm Economic Modelling of Integrated Plant Production
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    Chapter 4 Innovative Research with Ecological Pilot Farmers
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    Chapter 5 Plants of the Future. Can Past History Teach Any Lessons?
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    Chapter 6 Farming Systems Characterization through Cropping Patterns ; experiences from lowland vegetable production in Indonesia
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    Chapter 7 Economic and Ecological Potentials of Sustainable Agriculture in South-India
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    Chapter 8 The Use of Farm Economic Modelling to Determine the Influence of Macsharry on the Development towards Sustainability
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    Chapter 9 Review and Application of the Farming Styles Concept: The Case of Dutch Arable Farming
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    Chapter 10 Economic Aspects of Environmental Policy in the Mushroom Industry in the Netherlands
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    Chapter 11 Micropropagation, an Essential Tool in Modern Agriculture, Horticulture, Forestry and Plant Breeding
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    Chapter 12 Introduction to a Bio-Economic Production Model for Sugar Beet Growing
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    Chapter 13 The Concept of Closed Business Systems in the Dutch Glasshouse Horticulture
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    Chapter 14 Magnitudes of Disturbance in the Evolution of Agro-Ecosystems: N-Flows in Rice-Based Systems
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    Chapter 15 Durable Ecocomplexity: Beyond the Threshold of a New Century
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    Chapter 16 Biodiversity and the World’s Food Crisis
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    Chapter 17 Von Liebig’s Law of the Minimum and Low-Input Technologies
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    Chapter 18 Nitrogen Fluxes in the Crop-Soil System of Brussels Sprouts and Leek
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    Chapter 19 Modelling in the Search for Balance between Inputs and Outputs in Greenhouse Cultivation
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    Chapter 20 Relevance of Heterogeneity of Cereal Crop Stands for Plant Health
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    Chapter 21 Implications of Intercropping (Sweet Pepper - Tomato) for the Biological Control of Pests in Glasshouses
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    Chapter 22 Comparison of Three Potato Pathosystems in the Netherlands
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    Chapter 23 Control of Verticillium Dahliae by Catch Crops and Haulm Killing Techniques
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    Chapter 24 The Application of Physiological and Molecular Understanding of the Effects of the Environment on Photosynthesis in the Selection of Novel “Fuel” Crops; With Particular Reference to C 4 Perennials
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    Chapter 25 Diagnosis of Primary Production of Plants by Spectroscopic Analysis of the Primary Events in Photosynthesis
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    Chapter 26 Remote Sensing for Screening Ecosystem Quality
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    Chapter 27 Breeding for Abiotic Stress Tolerance
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    Chapter 28 Can Chlorophyll Fluorescence and P700 Absorption Changes Detect Environmental Stress?
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    Chapter 29 Index of Freezing Based on Time Series
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    Chapter 30 Uncertainty and Tactical Decision Support in Winter Wheat Pest Management
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    Chapter 31 Spatial Heterogeneity of Radiation Incidence and Interception for Kiwifruit Vines, and Implications for Fruit Quality
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    Chapter 32 The Use of Genetical Variation in Roots to Improve Productivity
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    Chapter 33 Crop Reactions to Environmental Stress Factors
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    Chapter 34 Tuber Induction in Potato: The Possible Role of Hydroxylated Jasmonic Acids
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    Chapter 35 Economic Background to the Agrarian Reform in Russia
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    Chapter 36 Farmers’ Expertise, a Resource to Improve Sustainability; The Case of Pesticide Application in Shallots in Brebes, Central Java
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    Chapter 37 Experimental Introduction of Integrated Arable Farming in Practice
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    Chapter 38 Ways to Improve Efficiency of Pesticide and Energy Consumption of Roses under Glass
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    Chapter 39 Biological Control of Cucumber Powdery Mildew by Mycoparasites
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    Chapter 40 New Technologies for Horticultural Crops
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    Chapter 41 Prospects for Microbial Stabilization in Closed Liquid Hydroponic Cultures of Tomato
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    Chapter 42 Energy Efficiency and CO 2 Emission in the Dutch Greenhouse Industry
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    Chapter 43 Crop Protection Using Diversification and Induced Resistance in Low-Input Cereal/Legume Cropping Systems
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    Chapter 44 Perspectives of Breeding for Low Input Conditions
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    Chapter 45 Interaction of Late Season Foliar Spray of Urea and Fungicide Mixture in Wheat Production
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    Chapter 46 Suppression of Rhizoctonia Solani on Potato by Mycophagous Soil Fauna
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    Chapter 47 Biological Control of Fusarium Wilts
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    Chapter 48 The Screening of Maize Resistance to Aphids as a Contribution to Integrated Pest Management
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    Chapter 49 Characterisation of RNA-Mediated Resistance to Tomato Spotted Wilt Virus in Transgenic Tobacco Plants
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    Chapter 50 Insecticidal Activity of Autographa Californica Nuclear Polyhedroses Virus Expressing Different Bacillus Thuringiensis Crystal Protein Constructs
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    Chapter 51 Engineering of Biosafe Recombinant Baculoviruses
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    Chapter 52 The Influence of Trees in Parklands on Sorghum Yields
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    Chapter 53 Molecular Mechanisms of Photoinhibition, an Abiotic Stress Factor Limiting Primary Plant Production
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    Chapter 54 Comparison of Photosystem II Electron Transport and Oxygen Evolution in Two Marine Algae
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    Chapter 55 Simulation of Tree Growth with the Pinogram and Treearch Programmes
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    Chapter 56 Monitoring of Gas Exchange as Related to Seasonal Changes in Microclimate of a Kiwifruit Vine
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    Chapter 57 Plant Water Status Studies and Simple Field Screening Methods for Selecting Drought Tolerant Genotypes in Wheat ( Triticum Aestivum L.)
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    Chapter 58 A Strategy for the Breeding of Elite Families of Oil Palm ( Elaeis Guineensis Jacq.)
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    Chapter 59 Potential of Tritordeum as a New Cereal Crop
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    Chapter 60 Effect of Temperature on Salinity Tolerance of Desmodium at Germination Stage
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    Chapter 61 Influence of Light Stress during the Acclimatization of in Vitro Plantlets
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    Chapter 62 Interaction between Foliar and Root Nutrition of Greenhouse Tomato
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    Chapter 63 Role of Pollination Conditions in the Reproductive Biology of Vicia Faba
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    Chapter 64 Naked Oats and Their Future Challenges to Plant Breeding in Northern Growing Conditions
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    Chapter 65 Drought Tolerance in Oats — Physiological Methods to Assess Varietal Differences
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    Chapter 66 The Effect of Linuron on Chemical Composition of Carrot Roots
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    Chapter 67 Degradation of Phenolic Acids by Bacteria from Liquid Hydroponic Cultures of Tomato
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    Chapter 68 Diversity and Adaptation in Sardinian Barley ( Hordeum Vulgare L.) Landraces
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    Chapter 69 The Effects of Biotic Environmental Factors on the Yield of Different Winter Wheat ( T . Aestivum L.) Genotypes
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Title
Plant Production on the Threshold of a New Century
Published by
Springer Netherlands, December 2012
DOI 10.1007/978-94-011-1158-4
ISBNs
978-9-40-104505-6, 978-9-40-111158-4
Editors

Struik, P. C., Vredenberg, W. J., Renkema, J. A., Parlevliet, J. E.

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Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%