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Fette und Lipoide (Lipids)

Overview of attention for book
Attention for Chapter 3: Technologie der Speisefette und Fettprodukte
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Chapter title
Technologie der Speisefette und Fettprodukte
Chapter number 3
Book title
Fette und Lipoide (Lipids)
Published by
Springer, Berlin, Heidelberg, January 1969
DOI 10.1007/978-3-642-46189-7_3
Book ISBNs
978-3-64-246190-3, 978-3-64-246189-7
Authors

Karl Friedrich Gander