Eighteenth International Seaweed Symposium
Springer, Dordrecht
Chapter title |
Antimicrobial browning-inhibitory effect of flavor compounds in seaweeds
|
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Chapter number | 24 |
Book title |
Eighteenth International Seaweed Symposium
|
Published by |
Springer, Dordrecht, January 2006
|
DOI | 10.1007/978-1-4020-5670-3_24 |
Book ISBNs |
978-1-4020-5669-7, 978-1-4020-5670-3
|
Authors |
Tadahiko Kajiwara, Kenji Matsui, Yoshihiko Akakabe, Takushi Murakawa, Chikako Arai, Kajiwara, Tadahiko, Matsui, Kenji, Akakabe, Yoshihiko, Murakawa, Takushi, Arai, Chikako |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 25% |
Student > Postgraduate | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 2 | 50% |