Food and Feed from Legumes and Oilseeds
Springer, Boston, MA
Chapter title |
Molecular approaches to improving the nutritional and functional properties of oilseeds, grains and legumes
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Chapter number | 39 |
Book title |
Food and Feed from Legumes and Oilseeds
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Published by |
Springer, Boston, MA, January 1996
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DOI | 10.1007/978-1-4613-0433-3_39 |
Book ISBNs |
978-1-4613-8050-4, 978-1-4613-0433-3
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Authors |
B. O. de Lumen |