Food and Feed from Legumes and Oilseeds
Springer, Boston, MA
Chapter title |
The nutritive value of wild Mexican legumes with a potential for nutritional use
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Chapter number | 3 |
Book title |
Food and Feed from Legumes and Oilseeds
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Published by |
Springer, Boston, MA, January 1996
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DOI | 10.1007/978-1-4613-0433-3_3 |
Book ISBNs |
978-1-4613-8050-4, 978-1-4613-0433-3
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Authors |
A. Sotelo |
Country | Count | As % |
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Unknown | 1 | 100% |
Readers by professional status | Count | As % |
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Student > Bachelor | 1 | 100% |
Readers by discipline | Count | As % |
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Chemistry | 1 | 100% |