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Biomonitoring of Water and Waste Water

Overview of attention for book
Cover of 'Biomonitoring of Water and Waste Water'

Table of Contents

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    Book Overview
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    Chapter 1 Measurement of Primary Productivity in Relation to Food Chain
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    Chapter 2 Aquatic Weeds: Occurrence and Distribution
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    Chapter 3 Analysis of Phytoplankton and Zooplankton: Qualitative and Quantitative
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    Chapter 4 Application of Diversity Index in Measurement of Species Diversity
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    Chapter 5 Challenges of Fish Diversity in Polluted Water
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    Chapter 6 Biomass Production in Food Chain and Its Role at Trophic Levels
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    Chapter 7 Concept of Rare and Endangered Species and Its Impact as Biodiversity
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    Chapter 8 Protected Areas in Relation to Marine Parks and Sanctuaries
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    Chapter 9 Principles of Statistics and Reporting of Data
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    Chapter 10 General Principles of Toxicity and Its Application
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    Chapter 11 Fate of Biotoxins in the Environment and Its Health Implications
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    Chapter 12 Microbial Toxicity Studies
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    Chapter 13 Toxic Cyanobacteria in Water and Their Public Health Consequences
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    Chapter 14 Good Laboratory Practices in Biomonitoring
Attention for Chapter 2: Aquatic Weeds: Occurrence and Distribution
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