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Mendeley readers
Title |
Technology of Breadmaking
|
---|---|
Published by |
Springer, February 2015
|
DOI | 10.1007/978-3-319-14687-4 |
ISBNs |
978-3-31-914687-4, 978-3-31-914686-7
|
Authors |
Cauvain, Stanley |
Mendeley readers
The data shown below were compiled from readership statistics for 640 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Switzerland | 3 | <1% |
France | 1 | <1% |
Morocco | 1 | <1% |
Peru | 1 | <1% |
Denmark | 1 | <1% |
Unknown | 633 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 154 | 24% |
Student > Master | 118 | 18% |
Student > Ph. D. Student | 47 | 7% |
Researcher | 34 | 5% |
Student > Doctoral Student | 21 | 3% |
Other | 65 | 10% |
Unknown | 201 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 169 | 26% |
Engineering | 75 | 12% |
Biochemistry, Genetics and Molecular Biology | 37 | 6% |
Chemistry | 36 | 6% |
Chemical Engineering | 26 | 4% |
Other | 67 | 10% |
Unknown | 230 | 36% |