Prospects and Challenges in Algal Biotechnology
Springer, Singapore
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Timeline
Mendeley readers
| Chapter title |
Algae as Source of Food and Nutraceuticals
|
|---|---|
| Chapter number | 10 |
| Book title |
Prospects and Challenges in Algal Biotechnology
|
| Published by |
Springer, Singapore, January 2017
|
| DOI | 10.1007/978-981-10-1950-0_10 |
| Book ISBNs |
978-9-81-101949-4, 978-9-81-101950-0
|
| Authors |
Katarzyna Godlewska, Agnieszka Dmytryk, Łukasz Tuhy, Katarzyna Chojnacka |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 22% |
| Student > Master | 2 | 22% |
| Student > Bachelor | 1 | 11% |
| Unspecified | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Other | 1 | 11% |
| Unknown | 1 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 11% |
| Unspecified | 1 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Business, Management and Accounting | 1 | 11% |
| Other | 2 | 22% |
| Unknown | 2 | 22% |