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Food Safety Culture

Overview of attention for book
Attention for Chapter 3: A Systems-Based Approach to Food Safety
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Citations

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132 Dimensions

Readers on

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4 Mendeley
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Chapter title
A Systems-Based Approach to Food Safety
Chapter number 3
Book title
Food Safety Culture
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-72867-4_3
Book ISBNs
978-0-387-72866-7, 978-0-387-72867-4
Authors

Frank Yiannas

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Unspecified 1 25%
Student > Master 1 25%
Readers by discipline Count As %
Unspecified 1 25%
Business, Management and Accounting 1 25%
Medicine and Dentistry 1 25%
Unknown 1 25%