You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Proteins in Food: An Introduction
|
---|---|
Chapter number | 8 |
Book title |
Essentials of Food Science
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4614-9138-5_8 |
Book ISBNs |
978-1-4614-9137-8, 978-1-4614-9138-5
|
Authors |
Vickie A. Vaclavik, Elizabeth W. Christian |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 20% |
Student > Master | 2 | 20% |
Lecturer | 1 | 10% |
Unknown | 5 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 20% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Chemistry | 1 | 10% |
Unknown | 6 | 60% |