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Flat Bread Technology

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Cover of 'Flat Bread Technology'

Table of Contents

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    Book Overview
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    Chapter 1 Cereal Grains in Flat Bread Production
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    Chapter 2 Cereal Milling and Flour Production for Flat Breads
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    Chapter 3 Properties and Functions of Sourdough and Noncereal Ingredients in Flat Bread Production
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    Chapter 4 Flat Breads
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    Chapter 5 Double-Layered Flat Breads
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    Chapter 6 Quality of Flat Breads
Attention for Chapter 2: Cereal Milling and Flour Production for Flat Breads
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