Flat Bread Technology

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Cover of 'Flat Bread Technology'

Table of Contents

Attention for Chapter 4: Flat Breads

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Citations

dimensions_citation: 72 Dimensions

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mendeley: 36 Mendeley

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So far, Dimensions has found 72 publications that cite this research output.

72

The most recent citing publications are shown below. View all 72 publications that cite this research output on Dimensions.

The effect of adding concentrated cheese whey prepared by ultrafiltration on the quality of Syrian bread

Article in Journal of Food Science and Technology (September 2023)

Flat bread baking: Single to double layer transition

Article in Food Research International (August 2023)

Traditional Turkish Bread, the “Tandır Ekmeği”

Book chapter (May 2023)

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